Brooklyn College Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 58.82% |
| Asian | 3 | 17.65% |
| Black or African American | 2 | 11.76% |
| International | 2 | 11.76% |
The majority of the Brooklyn College Nutrition Master’s graduates are White.
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