Kent State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 16 | 72.73% |
| International | 4 | 18.18% |
| Asian | 1 | 4.55% |
| Hispanic | 1 | 4.55% |
The majority of the Kent State Nutrition Master’s graduates are White.
Back to Kent State Nutrition Master’s Details
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