Logan University Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Unknown | 67 | 44.08% |
| White | 62 | 40.79% |
| Black or African American | 10 | 6.58% |
| Hispanic | 7 | 4.61% |
| Asian | 4 | 2.63% |
| Native American or Alaska Native | 1 | 0.66% |
| Multi-Ethnic | 1 | 0.66% |
The majority of the Logan University Nutrition Master’s graduates are Unknown.
Back to Logan University Nutrition Master’s Details
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