Marywood Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 71.43% |
| International | 6 | 21.43% |
| Unknown | 2 | 7.14% |
The majority of the Marywood Nutrition Master’s graduates are White.
Back to Marywood Nutrition Master’s Details
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