Michigan State Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 41 | 63.08% |
| Black or African American | 10 | 15.38% |
| International | 5 | 7.69% |
| Hispanic | 4 | 6.15% |
| Multi-Ethnic | 2 | 3.08% |
| Native Hawaiian or Pacific Islander | 1 | 1.54% |
| Asian | 1 | 1.54% |
| Unknown | 1 | 1.54% |
The majority of the Michigan State Food Sciences MS graduates are White.
Back to Michigan State Food Sciences MS Details
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