Michigan State Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 1 | 25.00% |
| White | 1 | 25.00% |
| International | 1 | 25.00% |
| Multi-Ethnic | 1 | 25.00% |
The majority of the Michigan State Nutrition Master’s graduates are International.
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