Montclair State Racial-Ethnic Diversity of Food & Nutrition Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 75.00% |
| International | 3 | 12.50% |
| Asian | 2 | 8.33% |
| Hispanic | 1 | 4.17% |
The majority of the Montclair State Food & Nutrition Master’s graduates are White.
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