OSU Racial-Ethnic Diversity of Nutrition Science Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 60.00% |
| Asian | 2 | 20.00% |
| Native American or Alaska Native | 1 | 10.00% |
| International | 1 | 10.00% |
The majority of the OSU Nutrition Science Master’s graduates are White.
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