Oregon Health & Science University Master’s in Dietetics & Clinical Nutrition Services
The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Oregon Health & Science University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
- Master’s Degree Rankings
- Graduate Cost
- Online Learning
- Student Diversity
- Related Majors
- Focus Areas
- References
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Rankings for the OHSU Master’s in Nutrition
If you're having trouble deciding which school is a good match for you, you may want to check out College Factual's Best Dietetics & Clinical Nutrition Services Master's Degree Schools ranking to see some of the great options that are available. A school's placement in this ranking is determined by a number of objective factors, including student debt accumulation, post-graduation earnings, and student and faculty diversity.
OHSU was in the top 10% of the country in this year's ranking of nutrition master's programs, ranking 67 out of 782 colleges and universities in the nation. It is also ranked #1 in Oregon.
How Much Does a Master’s in Nutrition from OHSU Cost?
OHSU Graduate Tuition and Fees
Part-time graduates at OHSU paid an average of $730 per credit hour in 2018-2019. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $20,412 | $20,412 |
| Fees | $6,575 | $6,575 |
Does OHSU Offer an Online Master’s in Nutrition?
Online degrees for the OHSU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OHSU Online Learning page.
OHSU Master’s Student Diversity for Nutrition
Male-to-Female Ratio
Of the students who received their master’s degree in nutrition in 2018-2019, all of them were women.
Racial-Ethnic Diversity
Of those students who received a master’s degree at OHSU in nutrition at 2018-2019, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Master’s in Nutrition Focus Areas at OHSU
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Clinical Nutrition/Nutritionist | 1 |
Majors Related to a Master’s in Nutrition From OHSU
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Advanced Dentistry & Oral Sciences | 9 |
| Health & Medical Administrative Services | 85 |
| Allied Health Professions | 41 |
| Medical Science | 21 |
| Public Health | 59 |
View All Dietetics & Clinical Nutrition Services Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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