Pennsylvania State University - University Park Master’s in Nutrition Sciences
Nutrition Sciences is a concentration offered under the nutrition science major at Pennsylvania State University - University Park. We’ve gathered data and other essential information about the master’s degree program in nutrition sciences, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Rankings for the Penn State University Park Master’s in Nutrition Sciences
Each year, College Factual produces its Best Nutrition Sciences Master's Degree Schools ranking to help students decide which school is the best fit for them. To determine the school's rank, we look at objective measures, such as post-graduation earnings, student and faculty diversity, and accumulated student debt.
On the 2021 list, Penn State University Park was ranked #151 out of 782 schools in the country for this major at the master's level. It is also ranked #8 in Pennsylvania.
How Much Does a Master’s in Nutrition Sciences from Penn State University Park Cost?
Penn State University Park Graduate Tuition and Fees
During the 2018-2019 academic year, part-time graduate students at Penn State University Park paid an average of $1,571 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $915 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,960 | $37,694 |
| Fees | $1,034 | $1,034 |
Does Penn State University Park Offer an Online Master’s in Nutrition Sciences?
Penn State University Park does not offer an online option for its nutrition sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Penn State University Park Online Learning page.
Penn State University Park Master’s Student Diversity for Nutrition Sciences
Male-to-Female Ratio
About 50.0% of the students who received their Master’s in nutrition sciences in 2018-2019 were women. This is less than the nationwide number of 87.6%.
Racial-Ethnic Diversity
Of those students who received a master’s degree at Penn State University Park in nutrition sciences at 2018-2019, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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