Purdue Racial-Ethnic Diversity of Food Science Technology PhD Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 11 | 78.57% |
| Asian | 1 | 7.14% |
| Black or African American | 1 | 7.14% |
| White | 1 | 7.14% |
The majority of the Purdue Food Science Tech PhD graduates are International.
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