RFUMS Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 70.00% |
| Asian | 1 | 10.00% |
| Black or African American | 1 | 10.00% |
| Hispanic | 1 | 10.00% |
The majority of the RFUMS Nutrition Master’s graduates are White.
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