Simmons Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 17 | 77.27% |
| Black or African American | 2 | 9.09% |
| Hispanic | 2 | 9.09% |
| Multi-Ethnic | 1 | 4.55% |
The majority of the Simmons Nutrition Master’s graduates are White.
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