SUNY Stony Brook Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 65.22% |
| Unknown | 4 | 17.39% |
| Asian | 3 | 13.04% |
| Hispanic | 1 | 4.35% |
The majority of the SUNY Stony Brook Nutrition Master’s graduates are White.
Back to SUNY Stony Brook Nutrition Master’s Details
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