Teachers College Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 8 | 53.33% |
| Asian | 3 | 20.00% |
| Hispanic | 1 | 6.67% |
| International | 1 | 6.67% |
| Multi-Ethnic | 1 | 6.67% |
| Unknown | 1 | 6.67% |
The majority of the Teachers College Nutrition Master’s graduates are White.
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