TWU Racial-Ethnic Diversity of Nutrition Science Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 48 | 69.57% |
| Asian | 8 | 11.59% |
| Hispanic | 8 | 11.59% |
| Black or African American | 2 | 2.90% |
| International | 1 | 1.45% |
| Multi-Ethnic | 1 | 1.45% |
| Unknown | 1 | 1.45% |
The majority of the TWU Nutrition Science Master’s graduates are White.
Back to TWU Nutrition Science Master’s Details
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