UT Knoxville Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 53.85% |
| International | 3 | 23.08% |
| Black or African American | 2 | 15.38% |
| Asian | 1 | 7.69% |
The majority of the UT Knoxville Food Science Tech MS graduates are White.
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- Male/Female Diversity of Food Science Tech MS Graduates From The University of Tennessee - Knoxville
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