Tufts Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 69 | 71.13% |
| International | 13 | 13.40% |
| Hispanic | 5 | 5.15% |
| Asian | 4 | 4.12% |
| Multi-Ethnic | 3 | 3.09% |
| Black or African American | 2 | 2.06% |
| Unknown | 1 | 1.03% |
The majority of the Tufts Nutrition Sciences Master’s graduates are White.
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