UC Davis Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 57.89% |
| Asian | 3 | 15.79% |
| International | 3 | 15.79% |
| Black or African American | 1 | 5.26% |
| Multi-Ethnic | 1 | 5.26% |
The majority of the UC Davis Food Science Tech MS graduates are White.
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