University of Georgia Doctorate in Food, Nutrition & Related Services
The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Georgia. Here, you’ll find out more about the major doctor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
- Doctorate Degree Rankings
- Graduate Cost
- Online Learning
- Student Diversity
- Related Majors
- Focus Areas
- References
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Rankings for the UGA Doctorate in Nutrition
In order to help students find the right school for them, College Factual has created its Best Food, Nutrition & Related Services Doctor's Degree Schools ranking, which is updated yearly. A school's placement in this ranking is determined by a number of objective factors, including student debt accumulation, post-graduation earnings, and student and faculty diversity.
On the 2021 list, UGA was ranked #149 out of 464 schools in the country for this major at the doctorate level. It is also ranked #3 in Georgia.
How Much Does a Doctorate in Nutrition from UGA Cost?
UGA Graduate Tuition and Fees
During the 2018-2019 academic year, part-time graduate students at UGA paid an average of $1,050 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $370 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,878 | $25,186 |
| Fees | $2,290 | $2,290 |
Does UGA Offer an Online Doctorate in Nutrition?
Online degrees for the UGA nutrition doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.
UGA Doctorate Student Diversity for Nutrition
Male-to-Female Ratio
Of the students who received their doctor’s degree in nutrition in 2018-2019, all of them were women.
Racial-Ethnic Diversity
Around 33.3% of nutrition doctor’s degree recipients at UGA in 2018-2019 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 24%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Doctorate in Nutrition Focus Areas at UGA
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 3 |
Majors Related to a Doctorate in Nutrition From UGA
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Housing | 4 |
| Human Development & Family Studies | 6 |
View All Food, Nutrition & Related Services Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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