UGA Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 9 | 50.00% |
| International | 4 | 22.22% |
| Asian | 3 | 16.67% |
| Black or African American | 2 | 11.11% |
The majority of the UGA Food Science Tech MS graduates are White.
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