UIC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 67.86% |
| Hispanic | 4 | 14.29% |
| International | 2 | 7.14% |
| Asian | 1 | 3.57% |
| Black or African American | 1 | 3.57% |
| Unknown | 1 | 3.57% |
The majority of the UIC Nutrition Master’s graduates are White.
Back to UIC Nutrition Master’s Details
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