UPR Mayaguez Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 5 | 62.50% |
| International | 2 | 25.00% |
| Unknown | 1 | 12.50% |
The majority of the UPR Mayaguez Food Science Tech MS graduates are Hispanic.
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