University of Southern California Master’s in General Hospitality Administration/Management
General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Southern California. Here, you’ll find out more about the major master’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.
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Rankings for the USC Master’s in Hotel & Restaurant Management
In order to help students find the right school for them, College Factual has created its Best General Hospitality Administration/Management Master's Degree Schools ranking, which is updated yearly. This ranking takes a number of things into account when determining a school's overall quality. Ranking factors include student and faculty diversity, average graduate earnings, and average amount of student debt.
USC was in the top 10% of the country in this year's ranking of hotel and restaurant management master's programs, ranking 46 out of 782 colleges and universities in the nation. It is also ranked #7 in California.
How Much Does a Master’s in Hotel & Restaurant Management from USC Cost?
USC Graduate Tuition and Fees
Part-time graduates at USC paid an average of $1,928 per credit hour in 2018-2019. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $46,272 | $46,272 |
Fees | $835 | $835 |
Does USC Offer an Online Master’s in Hotel & Restaurant Management?
Looking for online learning options? Good news, you can take online classes in the hotel and restaurant management master’s degree program at USC. To see if the school offers distance learning options in other areas, visit the USC Online Learning page.
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.