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University of Southern California

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University of Southern California Master’s in Restaurant/Food Services Management

Restaurant/Food Services Management is a concentration offered under the hospitality management major at University of Southern California. Here, you’ll find out more about the major master’s degree program in restaurant/food services management, including such details as the number of graduates, diversity of students, and more.

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Rankings for the USC Master’s in Restaurant/Food Services Management

#46 in the U.S
#7 in California

Each year, College Factual produces its Best Restaurant/Food Services Management Master's Degree Schools ranking to help students decide which school is the best fit for them. A school's placement in this ranking is determined by a number of objective factors, including student debt accumulation, post-graduation earnings, and student and faculty diversity.

USC was in the top 10% of the country in this year's ranking of restaurant/food services management master's programs, ranking 46 out of 782 colleges and universities in the nation. It is also ranked #7 in California.

How Much Does a Master’s in Restaurant/Food Services Management from USC Cost?

$47,107 Average Tuition and Fees

USC Graduate Tuition and Fees

In 2018-2019, the average part-time graduate tuition at USC was $1,928 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $46,272 $46,272
Fees $835 $835

Does USC Offer an Online Master’s in Restaurant/Food Services Management?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that USC offers online option in its restaurant/food services management master’s degree program. To see if the school offers distance learning options in other areas, visit the USC Online Learning page.

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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