UW - Madison Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 3 | 60.00% |
| Hispanic | 1 | 20.00% |
| International | 1 | 20.00% |
The majority of the UW - Madison Food Sciences MS graduates are White.
Back to UW - Madison Food Sciences MS Details
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