UW - Stout Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 60.00% |
| Asian | 2 | 20.00% |
| International | 1 | 10.00% |
| Multi-Ethnic | 1 | 10.00% |
The majority of the UW - Stout Food Science Tech MS graduates are White.
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