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AI Miami International University of Art and Design Associate in Culinary Arts/Chef Training

12 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at AI Miami International University of Art and Design. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from International Fine Arts College Cost?

$19,354 Average Tuition and Fees (In-State)

International Fine Arts College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at International Fine Arts College paid an average of $535 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$19,260$19,260
Fees$94$94
Books and Supplies$600$600

Learn more about International Fine Arts College tuition and fees.

Does International Fine Arts College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the International Fine Arts College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the International Fine Arts College Online Learning page.

International Fine Arts College Associate Student Diversity for Culinary Arts/Chef Training

12 Associate Degrees Awarded
33.3% Women
41.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 12 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 41.7% of the culinary arts/chef training associate degrees at International Fine Arts College in 2019-2020. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities3

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef8

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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