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Ashland Community and Technical College Associate in Culinary Arts

5 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Ashland Community and Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from ACTC Cost?

$4,488 Average Tuition and Fees (In-State)

ACTC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at ACTC paid an average of $627 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $179 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,296$15,048
Fees$192$192
Books and Supplies$1,026$1,026

Learn more about ACTC tuition and fees.

Does ACTC Offer an Online Associate in Culinary Arts?

Online degrees for the ACTC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the ACTC Online Learning page.

ACTC Associate Student Diversity for Culinary Arts

5 Associate Degrees Awarded
80.0% Women
20.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 5 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 80.0% of them were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at ACTC in 2019-2020, 20.0% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities1

Associate in Culinary Arts Focus Areas at ACTC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training5

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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