by our College Data Analytics TeamFood Technology & Processing is a concentration offered under the food science technology major at Blackhawk Technical College. We’ve gathered data and other essential information about the associate degree program in food technology and processing, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at BTC paid an average of $208 per credit hour in 2019-2020. The average for in-state students was $139 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,167 | $6,250 |
| Fees | $338 | $338 |
| Books and Supplies | $1,973 | $1,973 |
Learn more about BTC tuition and fees.
Online degrees for the BTC food technology and processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BTC Online Learning page.
None of the students who received their AS in food technology and processing in 2019-2020 were women.
Of those students who received an associate degree at BTC in food technology and processing at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
