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Cincinnati State was ranked #15 on College Factual's most recent list of the best schools for culinary arts/chef training majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.
The culinary arts/chef training program at Cincinnati State awarded 26 associate's degrees in 2020-2021. About 62% of these degrees went to men with the other 38% going to women.
The majority of the students with this major are white. About 73% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 19 |
Non-Resident Aliens | 1 |
Other Races | 3 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 13 |
Restaurant, Culinary, & Catering Management/Manager | 1 |