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The bachelor's program at K -State was ranked #1 on College Factual's Best Schools for agricultural processing list. It is also ranked #1 in Kansas.
During the 2020-2021 academic year, Kansas State University handed out 34 bachelor's degrees in agricultural & food products processing. This is a decrease of 31% over the previous year when 49 degrees were handed out.
Take a look at the following statistics related to the make-up of the agricultural processing majors at Kansas State University.
During the 2020-2021 academic year, 34 students graduated with a bachelor's degree in agricultural processing from K -State. About 59% were men and 41% were women.
The majority of bachelor's degree recipients in this major at K -State are white. In the most recent graduating class for which data is available, 88% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a bachelor's in agricultural processing.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 30 |
Non-Resident Aliens | 1 |
Other Races | 1 |
More about our data sources and methodologies.