by our College Data Analytics TeamFood Science Technology is a major offered under the agriculture and agriculture operations program of study at Linn-Benton Community College. We’ve pulled together some essential information you should know about the associate degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at LBCC paid an average of $285 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $123 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,147 | $11,962 |
| Fees | $340 | $340 |
| Books and Supplies | $927 | $927 |
Learn more about LBCC tuition and fees.
LBCC does not offer an online option for its food science tech associate degree program at this time. To see if the school offers distance learning options in other areas, visit the LBCC Online Learning page.
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 1 |
| Agricultural Economics & Business | 2 |
| Agricultural Production | 10 |
| Horticulture | 6 |
| Animal Science | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
