Dietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Michigan State University. Here, you’ll find out more about the major bachelor’s degree program in dietetics, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Michigan State paid an average of $1,346 per credit hour in 2019-2020. The average for in-state students was $519 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $15,555 | $40,384 |
Books and Supplies | $1,154 | $1,154 |
On Campus Room and Board | $10,522 | $10,522 |
On Campus Other Expenses | $3,094 | $3,094 |
Learn more about Michigan State tuition and fees.
Online degrees for the Michigan State dietetics bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.
About 90.7% of the students who received their Bachelor’s in dietetics in 2019-2020 were women. This is higher than the nationwide number of 86.8%.
Racial-ethnic minority graduates* made up 14.8% of the dietetics bachelor’s degrees at Michigan State in 2019-2020. This is lower than the nationwide number of 26%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 38 |
International Students | 8 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.