by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Ohio State was ranked #3 on College Factual's Best Schools for agricultural processing list. It is also ranked #1 in Ohio.
During the 2020-2021 academic year, Ohio State University - Main Campus handed out 10 bachelor's degrees in agricultural & food products processing. This is a decrease of 29% over the previous year when 14 degrees were handed out.
Take a look at the following statistics related to the make-up of the agricultural processing majors at Ohio State University - Main Campus.
During the 2020-2021 academic year, 10 agricultural processing majors earned their bachelor's degree from Ohio State. Of these graduates, 60% were men and 40% were women.
The majority of the students with this major are white. About 90% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University - Main Campus with a bachelor's in agricultural processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
