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Food, Nutrition & Related Services at SUNY Schenectady County Community College

The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at SUNY Schenectady County Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how SUNY Schenectady ranks compared to other colleges offering a major in nutrition.

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SUNY Schenectady Nutrition Rankings

The nutrition major at SUNY Schenectady is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

The nutrition program at SUNY Schenectady awarded 17 associate's degrees in 2020-2021. About 18% of these degrees went to men with the other 82% going to women.

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The majority of the students with this major are white. About 59% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from SUNY Schenectady County Community College with a associate's in nutrition.

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Ethnic Background Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 4
White 10
Non-Resident Aliens 0
Other Races 0

Majors Similar to Nutrition

Related Major Annual Graduates
Human Development & Family Studies 14

View All Food, Nutrition & Related Services Related Majors >

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