University of Arizona BS in Food Science & Technology, Other

1 Bachelor's Degrees Awarded

Food Science & Technology, Other is a concentration offered under the food science technology major at University of Arizona. Here, you’ll find out more about the major bachelor’s degree program in food science and technology, other, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Food Science and Technology, Other from University of Arizona Cost?

$12,384 Average Tuition and Fees (In-State)

University of Arizona Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at University of Arizona paid an average of $1,386 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $785 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$10,990	$33,273
Fees	$1,394	$1,394
Books and Supplies	$800	$800
On Campus Room and Board	$13,350	$13,350
On Campus Other Expenses	$3,550	$3,550

Learn more about University of Arizona tuition and fees.

Does University of Arizona Offer an Online BS in Food Science and Technology, Other?

Online degrees for the University of Arizona food science and technology, other bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the University of Arizona Online Learning page.

University of Arizona Bachelor’s Student Diversity for Food Science and Technology, Other

1 Bachelor's Degrees Awarded

100.0% Women

100.0% Racial-Ethnic Minorities*

Although there may have been more graduates in other years, only 1 student received a bachelor’s degree in food science and technology, other in the 2019-2020 academic year. The gender and racial-ethnicity for that individual are shown below.

Male-to-Female Ratio

All of the students who received their BS in food science and technology, other in 2019-2020 were women.

Racial-Ethnic Diversity

Of those students who received a bachelor’s degree in food science and technology, other at University of Arizona in 2019-2020, all were racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	0
International Students	0
Other Races/Ethnicities	0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.