Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how U-M ranks in comparison to other schools with nutrition science programs.
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The bachelor's program at U-M was ranked #18 on College Factual's Best Schools for nutrition science list.
In 2021, 32 students received their master’s degree in nutrition science from U-M. This makes it the #8 most popular school for nutrition science master’s degree candidates in the country.
Nutrition Science majors graduating with a master's degree from U-M make a median salary of $27,148 a year. This is less than what their typical peers from other schools make. Their median salary is $48,055.
Take a look at the following statistics related to the make-up of the nutrition science majors at University of Michigan - Ann Arbor.
Of the 32 students who graduated with a Master’s in nutrition science from U-M in 2021, 6% were men and 94% were women.
The majority of master's degree recipients in this major at U-M are white. In the most recent graduating class for which data is available, 72% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Michigan - Ann Arbor with a master's in nutrition science.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 2 |
Hispanic or Latino | 0 |
White | 23 |
Non-Resident Aliens | 3 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
International Studies | 209 |
Cognitive Science | 143 |
Sustainability Science | 53 |
Other Multi/Interdisciplinary Studies | 53 |
Philosophy, Politics, and Economics | 37 |
More about our data sources and methodologies.