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University of North Texas Bachelor’s in General Hospitality Administration/Management

120 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of North Texas. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from UNT Cost?

$11,090 Average Tuition and Fees (In-State)

UNT Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at UNT was $871 per credit hour for out-of-state students. The average for in-state students was $462 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $8,295 $18,111
Fees $2,795 $2,795
Books and Supplies $1,000 $1,000
On Campus Room and Board $9,888 $9,888
On Campus Other Expenses $3,408 $3,408

Learn more about UNT tuition and fees.

Does UNT Offer an Online Bachelor’s in Hotel & Restaurant Management?

UNT does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UNT Online Learning page.

UNT Bachelor’s Student Diversity for Hotel & Restaurant Management

120 Bachelor's Degrees Awarded
72.5% Women
33.3% Racial-Ethnic Minorities*
There were 120 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 72.5% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 33.3% of the hotel and restaurant management bachelor’s degrees at UNT in 2019-2020. This is about the same as the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 9
Black or African American 8
Hispanic or Latino 20
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 76
International Students 4
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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