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University of South Carolina - Columbia Bachelor’s in General Hospitality Administration/Management

152 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of South Carolina - Columbia. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Hotel & Restaurant Management from UofSC Cost?

$12,688 Average Tuition and Fees (In-State)

UofSC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at UofSC paid an average of $1,397 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $512 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$12,288$33,528
Fees$400$400
Books and Supplies$1,085$1,085
On Campus Room and Board$10,962$10,962
On Campus Other Expenses$4,386$4,386

Learn more about UofSC tuition and fees.

Does UofSC Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the UofSC hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UofSC Online Learning page.

UofSC Bachelor’s Student Diversity for Hotel & Restaurant Management

152 Bachelor's Degrees Awarded
63.8% Women
17.1% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 152 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 63.8% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at UofSC in 2019-2020, 17.1% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian3
Black or African American9
Hispanic or Latino11
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White100
International Students26
Other Races/Ethnicities3

You may also be interested in one of these majors related to general hospitality administration/management.

Related MajorAnnual Graduates
Tourism and Travel Services Management43

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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