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The bachelor's program at NC State was ranked #2 on College Factual's Best Schools for poultry science list. It is also ranked #1 in North Carolina.
During the 2020-2021 academic year, North Carolina State University handed out 19 bachelor's degrees in poultry science. This is a decrease of 21% over the previous year when 24 degrees were handed out.
In 2021, 1 students received their master’s degree in poultry science from NC State. This makes it the #4 most popular school for poultry science master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the poultry science majors at North Carolina State University.
The poultry science program at NC State awarded 19 bachelor's degrees in 2020-2021. About 42% of these degrees went to men with the other 58% going to women.
The majority of bachelor's degree recipients in this major at NC State are white. In the most recent graduating class for which data is available, 84% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University with a bachelor's in poultry science.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 16 |
Non-Resident Aliens | 0 |
Other Races | 1 |
All of the 1 students who graduated with a Master’s in poultry science from NC State in 2021 were men.
The majority of master's degree recipients in this major at NC State are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University with a master's in poultry science.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Animal Sciences, General | 204 |
More about our data sources and methodologies.