by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Appalachian State University. Here, you’ll find out more about the major master’s degree program in dietetics, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at Appalachian State paid an average of $896 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $237 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,839 | $18,271 |
| Fees | $3,168 | $3,168 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that Appalachian State offers online option in its dietetics master’s degree program. To see if the school offers distance learning options in other areas, visit the Appalachian State Online Learning page.
Women made up around 90.5% of the dietetics students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 92.5%.
Of those graduates who received a master’s degree in dietetics at Appalachian State in 2019-2020, 19.0% were racial-ethnic minorities*. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 17 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
