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University of Rhode Island Master’s in Other Dietetics and Clinical Nutrition Services

39 Master's Degrees Awarded
YES Online Classes

Other Dietetics and Clinical Nutrition Services is a concentration offered under the dietetics and clinical nutrition services major at University of Rhode Island. We’ve gathered data and other essential information about the master’s degree program in other dietetics and clinical nutrition services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Other Dietetics and Clinical Nutrition Services from URI Cost?

$15,964 Average Tuition and Fees

URI Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at URI paid an average of $1,512 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $783 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $14,096 $27,214
Fees $1,868 $1,868

Does URI Offer an Online Master’s in Other Dietetics and Clinical Nutrition Services?

If you’re interested in online learning, you’re in luck. URI does offer online classes in its other dietetics and clinical nutrition services master’s degree program. To see if the school offers distance learning options in other areas, visit the URI Online Learning page.

URI Master’s Student Diversity for Other Dietetics and Clinical Nutrition Services

39 Master's Degrees Awarded
92.3% Women
12.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 39 master’s degrees in other dietetics and clinical nutrition services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in other dietetics and clinical nutrition services in 2019-2020, 92.3% of them were women. This is in the same ballpark of the nationwide number of 93.4%.

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Racial-Ethnic Diversity

Around 12.8% of other dietetics and clinical nutrition services master’s degree recipients at URI in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 16%.

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Race/Ethnicity Number of Students
Asian 5
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 31
International Students 0
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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