American River Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 47.83% |
| Black or African American | 4 | 17.39% |
| Asian | 3 | 13.04% |
| Multi-Ethnic | 3 | 13.04% |
| Hispanic | 2 | 8.70% |
The majority of the American River Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
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