Baker College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 25 | 83.33% |
| Black or African American | 3 | 10.00% |
| Hispanic | 1 | 3.33% |
| Multi-Ethnic | 1 | 3.33% |
The majority of the Baker College Baking & Pastry Arts Associate graduates are White.
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