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Baker College Associate in Baking & Pastry Arts/Baker/Pastry Chef

12 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Baker College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from Baker College Cost?

$10,160 Average Tuition and Fees (In-State)

Baker College Undergraduate Tuition and Fees

Part-time undergraduates at Baker College paid an average of $415 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$9,960$9,960
Fees$200$200
Books and Supplies$1,000$1,000
On Campus Room and Board$6,300$6,300
On Campus Other Expenses$4,800$4,800

Learn more about Baker College tuition and fees.

Does Baker College Offer an Online Associate in Baking & Pastry Arts?

Baker College does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Baker College Online Learning page.

Baker College Associate Student Diversity for Baking & Pastry Arts

12 Associate Degrees Awarded
75.0% Women
8.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 12 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 75.0% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Around 8.3% of baking and pastry arts associate degree recipients at Baker College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training26
Restaurant, Culinary, & Catering Management/Manager3

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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