Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Baker College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time undergraduates at Baker College paid an average of $415 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $9,960 | $9,960 |
Fees | $200 | $200 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $6,300 | $6,300 |
On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Baker College tuition and fees.
Baker College does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Baker College Online Learning page.
Women made up around 75.0% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 85.6%.
Around 8.3% of baking and pastry arts associate degree recipients at Baker College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 10 |
International Students | 0 |
Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 26 |
Restaurant, Culinary, & Catering Management/Manager | 3 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.