BYU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 34 | 80.95% |
| Asian | 2 | 4.76% |
| Multi-Ethnic | 2 | 4.76% |
| Black or African American | 1 | 2.38% |
| Hispanic | 1 | 2.38% |
| Native American or Alaska Native | 1 | 2.38% |
| International | 1 | 2.38% |
The majority of the BYU Nutrition Bachelor’s graduates are White.
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