Central Piedmont Community College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 52.63% |
| Black or African American | 5 | 26.32% |
| Hispanic | 2 | 10.53% |
| Multi-Ethnic | 2 | 10.53% |
The majority of the Central Piedmont Community College Baking & Pastry Arts Associate graduates are White.
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