Clemson Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 53 | 86.89% |
| Black or African American | 3 | 4.92% |
| Hispanic | 3 | 4.92% |
| Multi-Ethnic | 2 | 3.28% |
The majority of the Clemson Food Sciences BS graduates are White.
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