County College of Morris Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 58.33% |
| Hispanic | 3 | 25.00% |
| Black or African American | 2 | 16.67% |
The majority of the County College of Morris Culinary Arts/Chef Training Associate graduates are White.
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